A colorful side dish that goes with just about anything!

A sweet way to get your veggies in during the week!

This recipe is easy, protein packed and perfect for those that have a more delicate palate.

Have you ever walked from the cupboards to the fridge, opening the doors just to close them ten times because you don't know what to make or you didn't plan w...

One pan in the oven for a protein packed lunch or supper! Ingredients 1 red onion 2 cups broccoli florets 1 yellow bell pepper, sliced 2 cups baby carrots 1 ...

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Prep Time: 15 minutes Cooke Time: 30 minutes Yields: 4 servings Ingredients: 2 Bell Peppers, halved and cleaned 1 tbsp...

Prep Time: 20 minutes Cook Time: 10 minutes Yields: 3-4 servings Ingredients: 1 bundle of kale, roughly chopped (equival...

INGREDIENTS 3 tbsp butter 1 tbsp vegetable oil 1 large onion peeled and chopped 700 g chicken breast approx. 4 large chicken breasts, diced 4 cloves garlic p...

INGREDIENTS 1 lb. boneless, skinless chicken thighs 1 lb. boneless, skinless chicken breasts 1 large head of cauliflower, broken into florets 1/2 yellow onio...

INGREDIENTS 2 pounds organic, grass-fed ground beef (I used 80/20 but you could use leaner/fattier if you’d like) 1 yellow onion, chopped 1 tbsp olive oil 3 ...