INGREDIENTS
2 pounds organic, grass-fed ground beef (I used 80/20 but you could use leaner/fattier if you’d like)
1 yellow onion, chopped
1 tbsp olive oil
3 garlic cloves, minced
1 16oz can organic red kidney beans, drained and rinsed
1 16oz can organic white cannellini beans, drained and rinsed
1 28oz can organic diced tomatoes, not drained
1/4 cup organic tomato paste
2 1/2 tbsp chili powder
1 tsp ground cumin
1 tsp salt
1 tsp black pepper
1/8 tsp ground cinnamon
DIRECTIONS
In a large stovetop pan sautee the onion in olive oil until translucent. Add in the ground beef and cook until beef is browned.
Discover the rest of the recipe at HERE.