4 Fruit Infused Waters - The Natural Way

Ingredients

Blackberry Mint Infused Water

• 1/4 cup fresh blackberries

• 2 small sprigs fresh mint or one large sprig

• 4 cups fresh water

Lemon Lime Infused Water

• 1/2 lime sliced

• 1/2 lemon sliced

• 4 cups fresh water

Strawberry Cucumber Infused Water

• 1/2 cup strawberries sliced

• 1/2 cup cucumber sliced

• 4 cups fresh water

Blueberry Orange Infused Water

• 1/4 cup blueberries

• 1 orange sliced

• 4 cups fresh water

Instructions

1. For each variation of water, place fruit and/or herbs into a large glass jar with lid. Muddle (or break) up fruit a bit with back of a spoon to help release natural flavors into water.

2. Cover with 4 cups of water and place in refrigerator for at least 12 hours.

Recipe Notes

• Flavored waters can be stored in fridge for up to 1 week.

• Any recipe can easily be doubled.

• You can use any food-safe container you would like to store these flavored waters in.

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