Dark Chocolate Hazelnut Truffles
Ingredients: 10oz Dark Chocolate 1 tbsp coconut oil 3/4 cup full-fat (canned) coconut milk 1 tsp vanilla extract 1/4 cup hazelnuts (finely ground) 1/4 cacao powder (for coating) Directions: Finely chop the chocolate into small shards. Place the chocolate into a medium mixing bowl and add the coconut oil. In a small saucepan, heat the coconut milk until it begins to simmer. Do not let the coconut milk boil. Immediately pour the coconut milk over the chocolate and coconut oil.